Skills Lab – Vegetables anti-food waste cooking 07.12.2016
Dec14

Skills Lab – Vegetables anti-food waste cooking 07.12.2016

Chef Carlo Sauber taught Luxembourg Food Academy participants how to make the most of ingredients in our ‘anti-food waste’ skills lab. On the menu: a salmon tartare made of leftover salmon filet pieces with a carrot leaves pesto and a pasnips mash with pasnip peel crisps, carrots and carrot leaves pesto with a boiled egg.  ...

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Skills Lab – Luxembourgish Winter Specials – 11.10.16
Oct12

Skills Lab – Luxembourgish Winter Specials – 11.10.16

On Tuesday the 11th of October the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of traditional Luxembourgish dishes. Martine Dahm gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of how to prepare Kniddelen, Stärzelen, Bouneschlupp and Judd mat Gaardenbounen. During 3 hours the participants learned to cook these traditional Luxembourgish delights and enjoyed...

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Coffee Workshop at the Babbocaffè .18.09.16
Sep20

Coffee Workshop at the Babbocaffè .18.09.16

On Sunday 18th of September the Luxembourg Food Academy organised its second coffee workshop at the Babbocaffè in Esch-sur-Alzette. During 2,5 hours the participants learned about the olfactory and gustatory properties of coffee, tried different tasting methods and tasted different espressi....

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