Skills Lab – Luxembourgish Winter Specials – 11.10.16

On Tuesday the 11th of October the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of traditional Luxembourgish dishes.

Martine Dahm gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of how to prepare Kniddelen, Stärzelen, Bouneschlupp and Judd mat Gaardenbounen.

During 3 hours the participants learned to cook these traditional Luxembourgish delights and enjoyed them afterwards.