Skills Lab – Pâté au Riesling – 25.02.16

On Thursday the 25th of February the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of “Pâté au Riesling / Rieslingspaschtéit”, a traditional Luxembourgish pie with jellied white wine and minced meat filling.

Nico Thiel gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of pâtés and fillings.

During 3 hours the participants learned  more about preparing the “Rieslingspaschtéit” and prepared a pie with a salmon filling to eat right away.