Skills Lab – Chicken – 08.03.16

On Tuesday the 8th of March the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of a chicken “ballottine”, a deboned chicken with minced meat filling.

Martine Dahm gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of chicken.

During 3 hours the participants learned  more about the preparation of the “ballottine” and took their creation home to enjoy it with family and friends.