Skills Lab – BBQ – 24.03.16

On Thursday the 24th of March the Luxembourg Food Academy organised a Skills Lab which focused on the preparation of barbecue dishes.

Roberto Beltramini gave this cooking workshop at the LTB (Lycée Technique de Bonnevoie) all around the topic of how to prepare meat, fish and vegetables on the grill.

During 3 hours the participants learned to marinate the meat and fish and got an insight into the different methods of BBQing.